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Bacteria in Agrobiology: Crop Productivity

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 | #6435356 in Books |  2013-06-27 | Original language:English | PDF # 1 |  9.50 x1.28 x6.27l,1.90 | File type: PDF | 507 pages

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The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide.

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