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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)

Sergio O. Serna-Saldivar




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 | #3686243 in Books |  2010-05-17 | Original language:English | PDF # 1 |  9.30 x1.70 x6.20l,2.70 | File type: PDF | 752 pages

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While cereals remain the world’s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domestication, morphology, production, and storage of cereal grains. It also describes their physic...

You easily download any file type for your gadget.Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)   |  Sergio O. Serna-Saldivar. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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