[PDF.20rs] Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup

Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup

[PDF.jp19] Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup

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 | #902935 in Books |  2014-02-28 |  2014-02-28 | Original language:English | PDF # 1 |  9.25 x6.00 x.75l,.90 | File type: PDF | 290 pages

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||5 of 7 people found the following review helpful.| History in a bowl|By Matthew Amster-Burton|Is ramen Chinese or Japanese? Well, it's complicated. In this fun book (which reads more like a good popular history than the academic tome the price and publisher would suggest), Kushner takes us through the history of Japanese food and busts plenty of myths along the way. The book is clearly animated by the author's personal enthusia

Ramen, Japan's noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia. What started as a Chinese food produc...

You can specify the type of files you want, for your device.Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup   |  Barak Kushner. A good, fresh read, highly recommended.

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