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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)

James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes




[PDF.jr39] Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)

Analyzing and Controlling Foodservice  James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes epub
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 | #1674897 in Books |  2007-05-13 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.26 x1.25 x6.90l,2.17 | File type: PDF | 688 pages

||0 of 0 people found the following review helpful.| great book|By suzukiman|loved learning about this side of the hospitality industry, book is vary helpful and informative, would diffidently recommend to a friend.

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Foo...

You easily download any file type for your device.Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)   |  James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes. A good, fresh read, highly recommended.

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