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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain




[PDF.sg71] Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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 | #47526 in Books |  Bourdain, Anthony/ De Meirelles, Jose/ Lajaunie, Philippe/ DiScalfani, Robert/ Meirelles, Jose De |  2004-10-19 |  2004-09-23 | Original language:English | PDF # 1 |  244.86 x34.92 x7.35l,2.44 | File type: PDF | 304 pages

 | Bloomsbury Publishing PLC

||0 of 0 people found the following review helpful.| Be a better Cook|By J. BENNER|A. Bourdain gives advise about how to become a really good cook. The one thing he emphasized that really helped me is using the technique called "mise in place". It really does work. I've been cooking for about 50 years and I have only started using "mise in place" for the last 4 years. Without going into what Bourdain means and how, as a home cook

Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, ful...

You can specify the type of files you want, for your device.Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking   |  Anthony Bourdain.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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