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Tomato Plant Culture In the Field, Greenhouse, and Home Garden

J. Benton Jones Jr.




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 | #5796009 in Books |  CRC Press |  1998-12-29 | Original language:English | PDF # 1 |  .65 x6.40 x9.56l,1.10 | File type: PDF | 216 pages

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||8 of 9 people found the following review helpful.| Excellent source of technical information !!!|By Heini Villela|This book is an excellent source of information to TECHNICALLY handle the crop, specially in the nutrition matters, because it gives you all the parameters you have to reach in the different stages in order to reach an optimal harvest. Also, it has specific detail information that you can not find easily elsewhere.

The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden pro...

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