[PDF.07el] Achieving sustainable cultivation of soybeans Volume 2: Diseases, pests, food and other uses (Burleigh Dodds Series in Agricultural Science)

Achieving sustainable cultivation of soybeans Volume 2: Diseases, pests, food and other uses (Burleigh Dodds Series in Agricultural Science)

[PDF.if28] Achieving sustainable cultivation of soybeans Volume 2: Diseases, pests, food and other uses (Burleigh Dodds Series in Agricultural Science)

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 |  2017-10-31 | Original language:English | File type: PDF | 300 pages

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Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.

Volume 2 reviews advances in understanding and managi...

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