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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems (International Journal Agricultural Sustainability)

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 | #5600568 in Books |  2011-02-28 | Original language:English | PDF # 1 |  10.20 x5.00 x.75l,1.89 | File type: PDF | 290 pages

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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural inten...

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