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Achieving sustainable cultivation of sorghum Volume 1: Genetics, breeding and production techniques (Burleigh Dodds Series in Agricultural Science)

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 |  2017-12-31 | Original language:English | File type: PDF | 380 pages

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Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research addressing these challenges.

Part 1 explores the genetic diversity and genomics of sorghum. This provides the foundation for Part 2 which reviews advances in ...

You can specify the type of files you want, for your gadget.Achieving sustainable cultivation of sorghum Volume 1: Genetics, breeding and production techniques (Burleigh Dodds Series in Agricultural Science)   |  From Burleigh Dodds Science Publishing. A good, fresh read, highly recommended.

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