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| #22038 in Books | Mariner Books | 2015-05-12 | 2015-05-12 | Original language:English | PDF # 1 | 8.00 x.74 x5.31l,.0 | File type: PDF | 288 pages | Mariner Books||76 of 77 people found the following review helpful.| An entertaining history of alcohol|By a scientist|Full disclosure: I saw the author give a talk on this subject at a conference about a year ago. The talk was a little better because this author is an outstanding public speaker and merely a very good writer. So, what of the fruits of his labor? Has the author managed to distill the essence of boozy knowledge into a coheren
Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award
“Lively . . . [Rogers’s] descriptions of the science behind familiar drinks exert a seductive pull.” — New York Times
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You can specify the type of files you want, for your device.Proof: The Science of Booze | Adam Rogers. Which are the reasons I like to read books. Great story by a great author.
