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Cocoa Production and Processing Technology

Emmanuel Ohene Afoakwa




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 | #2174255 in Books |  2014-02-21 | Original language:English | PDF # 1 |  1.00 x6.10 x9.10l,.0 | File type: PDF | 374 pages

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One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market―raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It...

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