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Pseudocereals and Less Common Cereals
Peter Belton, John Taylor
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| #5849559 in Books | Springer | 2002-08-26 | Original language:English | PDF # 1 | 9.49 x.80 x6.30l,.0 | File type: PDF | 250 pages | |
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and ...
You easily download any file type for your device.Pseudocereals and Less Common Cereals | Peter Belton, John Taylor. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
