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Taste of War: World War II and the Battle for Food

Lizzie Collingham




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 | #469069 in Books |  2013-07-30 |  2013-07-30 | Original language:English | PDF # 1 |  8.42 x1.52 x5.50l,1.16 | File type: PDF | 672 pages

||26 of 28 people found the following review helpful.| TEN POUNDS OF MATERIAL IN A TWO POUND BAG|By Neil B.|I concur with the author's premise that the role of food in war has been largely overlooked by historians. My own research focused on the U.S. Food Administration in World War I and thus I eagerly purchased this study, especially since it received many positive reviews. I offer a contrarian review to those that offer such p

A New York Times Notable Book of 2012

Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war ...

You can specify the type of files you want, for your gadget.Taste of War: World War II and the Battle for Food   |  Lizzie Collingham. A good, fresh read, highly recommended.

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