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Perique: Photographs by Charles Martin

Charles Martin, Mary Ann Sternberg, John H. Lawrence




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 | #3044766 in Books |  2012-11-29 | File type: PDF | 104 pages

||0 of 0 people found the following review helpful.| Five Stars|By Lisa Markley|We are very pleased with this book.|0 of 0 people found the following review helpful.| This is an excellent book that gives the history of Perique tobacco|By John Porter|This is an excellent book that gives the history of Perique tobacco. It has several pages of text, but captioned photos are the main

Perique, prized by connoisseurs as the strongest and most flavorful of tobacco varietals, is cultivated only one place on earth: a 30-square-mile tract of land in St. James Parish, Louisiana. Harvested, bunched, and stemmed by hand, the tobacco is pressure-cured for a year in whiskey barrels. The labor-intensive cultivation process dates to the early 19th century; its rituals have descended as occupational folklore through a small group of St. James Parish families.

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You easily download any file type for your device.Perique: Photographs by Charles Martin   |  Charles Martin, Mary Ann Sternberg, John H. Lawrence. I was recommended this book by a dear friend of mine.

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