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Cultivating Cooperation: A History of the Missouri Farmers Association

Raymond A. Young




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 | #6038452 in Books |  University of Missouri |  1995-06-01 | Original language:English | PDF # 1 |  9.00 x1.30 x6.00l,.0 | File type: PDF | 264 pages

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As one of the most successful farm organizations in the United States, the Missouri Farmers Association brought together farm clubs from all over the state to serve as the central body through which farmer-owned businesses could compete with investor-owned businesses. In Cultivating Cooperation, Raymond A. Young follows the fascinating history of MFA from its grass-roots beginning in a schoolhouse in 1914 through the upheaval that led to only the second lead...

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