[PDF.30am] Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

[PDF.nt31] Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

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 | #884010 in Books |  2014-04-15 |  2014-04-15 | Original language:English | PDF # 1 |  8.90 x.79 x5.90l,.0 | File type: PDF | 312 pages

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||0 of 2 people found the following review helpful.| Five Stars|By Mike Evans|good history|0 of 0 people found the following review helpful.| So glad Georgia reissued it in paper|By Veteran Reds Fan|The book is a classic. So glad Georgia reissued it in paper, as it was impossible to find when I was writing my dissertation eons ago and the rare copies that popped up before 2014 we

When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways scholarship.

In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas...

You can specify the type of files you want, for your gadget.Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)   |  Sam Hilliard. Which are the reasons I like to read books. Great story by a great author.

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