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Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease

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 | #2269016 in Books |  2011-12-05 | Original language:English | PDF # 1 |  1.00 x7.00 x10.10l,2.00 | File type: PDF | 448 pages

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The notion of matching diet with an individual’s genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function. What is emerging is a complex system of interactions that make the human genome exquisitely sensitive ...

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