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Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #1708757 in Books |  Woodhead Publishing |  2010-08-02 | Original language:English | PDF # 1 |  9.21 x.94 x6.14l,1.68 | File type: PDF | 432 pages

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What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What’s the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filtering my wine? When will it re-ferment and push the corks? How do I best store and ship my bottled wine?

Expert answers to these and further questions that arise during winemaking can be found in this convenient refere...

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