[PDF.07xg] The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)

The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)

[PDF.rf21] The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)

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 | #859074 in Books |  Routledge |  2011-09-21 |  2011-08-05 | Original language:English | PDF # 1 |  9.21 x.65 x6.14l,1.00 | File type: PDF | 288 pages

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||0 of 2 people found the following review helpful.| Five Stars|By Tim Marshall|Great.

This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability.

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You easily download any file type for your device.The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)   |  Michael Carolan. I really enjoyed this book and have already told so many people about it!

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