[PDF.83em] Minerals in Foods: Bioactivity, Metabolism, Nutrition

Minerals in Foods: Bioactivity, Metabolism, Nutrition

[PDF.tf21] Minerals in Foods: Bioactivity, Metabolism, Nutrition

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 | #1335715 in Books |  2014-01-16 | Original language:English |  9.00 x6.00 x1.00l,1.45 | File type: PDF | 378 pages

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This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.

You can specify the type of files you want, for your device.Minerals in Foods: Bioactivity, Metabolism, Nutrition   |  Edward Harris. I was recommended this book by a dear friend of mine.

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