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Health Benefits of Fermented Foods and Beverages

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 | #1356076 in Books |  2015-04-07 | Original language:English | PDF # 1 |  1.50 x7.10 x10.00l,.0 | File type: PDF | 638 pages

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of fermented food products from yogurt to tempeh to wine, the book details probiotic activity, degradation of ant...

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