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Milwaukee Frozen Custard (American Palate)

Kathleen McCann & Robert Tanzilo, Robert Tanzilo




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 | #636746 in Books |  2016-10-31 |  2016-10-31 | Original language:English |  9.00 x.31 x6.00l,.0 | File type: PDF | 192 pages

||4 of 4 people found the following review helpful.| Frozen in Time|By David Ford|The general history portion was way off, but what can you expect when your information comes from people who have business interests involved. Leon makes the machines for everyone, today, but he keeps the old dairy metal machines for himself. If you like Vanilla, go to Leon's. The purity of non-steel (no iron) machines cannot be beat, or replica

Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. From the stand that inspired television's Happy Days to the big three--Gilles, Leon's and Kopp's--take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor...

You can specify the type of files you want, for your device.Milwaukee Frozen Custard (American Palate)   |  Kathleen McCann & Robert Tanzilo, Robert Tanzilo. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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