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 | #1305032 in Books |  1987-05-01 | Original language:English | PDF # 1 |  23.46 x6.50 x15.00l,3.40 | File type: PDF | 1152 pages

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The first handbook of its kind, giving in one volume, detailed information on both the analysis and quality control of fruit and vegetable products. Authoritative, need-based and up-to-date, the book has been principally designed to meet the day-to-day requirements. Starting from the analysis of common constituents, the book covers methods of analysis of specific raw materials and containers used in processing measurement of different quality attributes, sensory evaluati...

You easily download any file type for your device.Manual of Analysis of Fruit &   |  Ranganna.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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