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Meat Science: An Introductory Text (Modular Texts Series)

Paul D. Warriss




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 | #1986954 in Books |  2010-03-03 | Original language:English | PDF # 1 |  7.40 x.70 x9.60l,1.45 | File type: PDF | 248 pages

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Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is...

You easily download any file type for your device.Meat Science: An Introductory Text (Modular Texts Series)   |  Paul D. Warriss.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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