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Culinary Calculations: Simplified Math for Culinary Professionals

Terri Jones




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 | #142657 in Books |  2008-03-10 | Original language:English | PDF # 1 |  10.80 x.60 x8.30l,1.57 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Not a very clear book. It was difficult to ...|By Customer|Not a very clear book. It was difficult to understand at times, however it did give fairly decent explanations at the beginning of each chapter.|1 of 1 people found the following review helpful.| this is great book for anyone who is in chef school or some type of food service business.

The math skills needed for a successful foodservice career—now in a new edition

Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnic...

You can specify the type of files you want, for your device.Culinary Calculations: Simplified Math for Culinary Professionals   |  Terri Jones. I was recommended this book by a dear friend of mine.

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