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Guar: Agronomy, Production, Industrial Use, and Nutrition

Roy L. Whistler, Theodore Hymowitz




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 | #7130736 in Books |  1979-06-01 | Original language:English | PDF # 1 |  9.50 x6.50 x.75l,1.00 | File type: PDF | 124 pages

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A biochemist and an agronomist present the known facts - for the first time in one volume - about guar, an Old World legume. Guar is now grown in large quantities to produce guar gum, an important industrial water-soluble hydrocolloid. Guar seed has a high content of vegetable protein, and with genetic improvement, it could provide a valuable source of protein in the human diet. The guar plant has been cultivated in India and Pakistan for generations, and guar gum has be...

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