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Cultivating Diversity: Agrobiodiversity and Food Security

Lori Ann Thrupp




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 | #6973973 in Books |  1998-10-12 | Original language:English | PDF # 1 |  10.00 x8.25 x.25l, | File type: PDF | 88 pages

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Biodiversity is a fundamental basis for agricultural production and food security, as well as a valuable ingredient of environmental conservation. This report reveals the urgent need for action to incorporate biodiversity planning into agricultural development, and it highlights effective practices and policies. It evaluates a range of impacts from unsustainable agriculture, including the loss of genetic diversity in crops and livestock, the decline in resistance to...

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