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The Mezcal Rush: Explorations in Agave Country

Granville Greene




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 | #135894 in Books |  2017-03-21 | Original language:English |  9.10 x1.00 x6.20l,.0 | File type: PDF | 295 pages

||6 of 6 people found the following review helpful.| Traditional Mexican village beverages emerges as an upscale product. Fine, vivid writing.|By lyndonbrecht|This is an excellent read, but does not easily fit into any category. In a way it's a book about a beverage and so fits the foodie niche, but it's also travel, because Greene has visited many of the makers of mezcal in rural Mexico, and because of his detailed and sympathet

"A rich, inclusive portrait of one of the world's great drinks." ––Kirkus Reviews

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As ...

You can specify the type of files you want, for your device.The Mezcal Rush: Explorations in Agave Country   |  Granville Greene. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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