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Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

Susie Wyshak




[PDF.fo38] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

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 | #95568 in Books |  Susie Wyshak |  2014-11-18 |  2014-11-18 | Original language:English | PDF # 1 |  8.25 x1.00 x6.33l,.93 | File type: PDF | 256 pages

 | Good Food Great Business

||0 of 0 people found the following review helpful.| Not for artisan grower-producers|By P. Willson|This book is aimed at people who are cooking up huge batches of specialty recipes using outside-sourced ingerdients, so if you are a small-time grower-producer of a unique or unusual processed specialty item (like I am), it may give you a few general ideas, but won't be especially useful. (Unfortunately, most small grower-oriented

For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 suc...

You can specify the type of files you want, for your device.Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace   |  Susie Wyshak. A good, fresh read, highly recommended.

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