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Quantity Food Production, Planning, and Management, 3rd Edition

John B. Knight, Lendal H. Kotschevar




[PDF.us13] Quantity Food Production, Planning, and Management, 3rd Edition

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 | #846248 in Books |  2000-02-18 | Original language:English | PDF # 1 |  9.43 x1.30 x7.78l,2.20 | File type: PDF | 512 pages

||0 of 0 people found the following review helpful.| Five Stars|By Carrie C.|Good

A major revision of a classic text-how to be an effective foodservice manager.

When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.

Now in a new edition, this classic hospitality management text continues to set the standard fo...

You can specify the type of files you want, for your device.Quantity Food Production, Planning, and Management, 3rd Edition   |  John B. Knight, Lendal H. Kotschevar.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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