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The Science and Technologies of Whiskies

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[PDF.bk59] The Science and Technologies of Whiskies

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 | #2771209 in Books |  1989-10 | Original language:English |  9.21 x.91 x6.14l,1.43 | File type: PDF | 424 pages

||0 of 0 people found the following review helpful.| A VERY GREAT book on the subject and will always have a ...|By Don Scruggs|This book needs to be reprinted and sold in mass!!!....A VERY GREAT book on the subject and will always have a place in my library!!!|1 of 11 people found the following review helpful.| Not what was advertised.|By Tom Lix|I just received this book in the

World-wide contributors describe the whisky process in principal industrial practices where they were sufficiently widespread to be of general rather than purely national interest in order to provide an overview of the whisky industry around the world. The chapters cover the science and technology of whiskies from materials to the finished bottle ready for delivery to the consumer. Other secions deal with the cereals in common use, the process of malting and the operatio...

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