[PDF.97va] Global tea science: Current Status and Future Needs (Burleigh Dodds Series in Agricultural Science)
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Global tea science: Current Status and Future Needs (Burleigh Dodds Series in Agricultural Science)
From Burleigh Dodds Science Publishing
[PDF.ym20] Global tea science: Current Status and Future Needs (Burleigh Dodds Series in Agricultural Science)
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| 2017-12-31 | Original language:English | File type: PDF | 500 pages|
Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.
Fortunately, there is a range o...
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