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Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

Mary Gregoire




[PDF.qe83] Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

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 | #25335 in Books |  2016-03-10 | Original language:English | PDF # 1 |  10.80 x1.00 x8.40l,.0 | File type: PDF | 544 pages

||0 of 0 people found the following review helpful.| Excellent|By Customer|Excellent information and very easy to understand.|0 of 0 people found the following review helpful.| Great Book|By Customer|This book is very helpful to my course I'm taking

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.

 

Harnesses a unique systems model to explain and understand foodservice management

Applicable to a wide range of courses, including food production, management, lea...

You can specify the type of files you want, for your device.Foodservice Organizations: A Managerial and Systems Approach (9th Edition)   |  Mary Gregoire. Which are the reasons I like to read books. Great story by a great author.

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