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The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

Nina Luttinger, Gregory Dicum




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 | #846229 in Books |  New Press, The |  2006-04-24 | Original language:English | PDF # 1 |  7.00 x.62 x7.00l,1.10 | File type: PDF | 232 pages

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||5 of 5 people found the following review helpful.| A MORE CONCISE LOOK AT COFFEE HISTORY|By AL|I agree with most of the comments in the other reviews. One thing I will add is that this is a more concise book than "UNCOMMON GROUNDS", but has much of the same information, from a different viewpoint of course. It is also around 6 years more up to date. For instance in "UNCOMMON GROUNDS" Vietnam was just starting to make a mark in

A freshly updated edition of the best introduction to one of the world’s most popular products, The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café so...

You easily download any file type for your gadget.The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)   |  Nina Luttinger, Gregory Dicum. A good, fresh read, highly recommended.

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