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Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Food Microbiology and Food Safety)

Frank Yiannas




[PDF.vj95] Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Food Microbiology and Food Safety)

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 | #1066361 in Books |  Springer |  2016-05-23 | Original language:English | PDF # 1 |  9.21 x.38 x6.14l,.0 | File type: PDF | 115 pages

 | Springer

||0 of 0 people found the following review helpful.| Very thoughtful book and new ideas that could reduce food safety risk|By Hal King, Ph.D.|Food Safety = Behavior by Frank Yiannas (Springer) is a well written book that uses the concepts of the behavioral sciences to propose new thinking in the “how to” of food safety compliance (defined as reducing risk of causing foodborne diseases), important for the food industry

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to hum...

You easily download any file type for your device.Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Food Microbiology and Food Safety)   |  Frank Yiannas. Which are the reasons I like to read books. Great story by a great author.

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