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Cooking for Geeks: Real Science, Great Cooks, and Good Food

Jeff Potter




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 | #30034 in Books |  O Reilly Media |  2015-10-29 | Original language:English | PDF # 1 |  9.20 x.90 x8.00l,.0 | File type: PDF | 488 pages

 | O Reilly Media

||44 of 44 people found the following review helpful.| Kindle edition not usable for most devices|By Dennis C. De Mars|This is just a warning for people buying the Kindle edition -- if you are buying a physical copy you can ignore this review.

This is in "etextbook" format; I had never bought a book in this format before. It is basically like PDF format. Each page is a graphic representation of the printed page. The pr


Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/...

You can specify the type of files you want, for your device.Cooking for Geeks: Real Science, Great Cooks, and Good Food   |  Jeff Potter. Just read it with an open mind because none of us really know.

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