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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)

Joy Sheffield Harris




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 | #325539 in Books |  2014-10-07 |  2014-10-07 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.0 | File type: PDF | 160 pages

||0 of 0 people found the following review helpful.| Beautiful cover and wonderful history of Florida|By T. M.|Beautiful cover and wonderful history of Florida. This is a book every Floridian should have! I'm going to try some of the recipes in the back. If anyone reading this review went to school in Northwest Florida, she included the famous cafeteria peanut butter candy recipe!|0 of 0 people found the following review helpf

From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state...

You can specify the type of files you want, for your gadget.A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)   |  Joy Sheffield Harris. Which are the reasons I like to read books. Great story by a great author.

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