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 | #6850182 in Books |  CABI |  2004-11-17 | Original language:English | PDF # 1 |  7.00 x.90 x9.70l,1.60 | File type: PDF | 272 pages

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Pressure from conservationists and increasing regulation, means that environmental considerations are increasingly important for the sugar industry. This book examines the environmental impacts of the sugar industry in relation to the cultivation of sugar crops (cane and beet) and the processing of the raw materials that they yield. These include soil erosion, loss of natural habits leading to a reduction in biodiversity, excessive water consumption, water and air pollut...

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