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Developing Sustainable Food Value Chains Guiding Principles

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 | #4417460 in Books |  2015-04-20 | Original language:English | PDF # 1 |  .30 x6.90 x9.70l,.0 | File type: PDF | 88 pages

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Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of a sustainable food value chain, presents a development paradigm that integrates the concepts of sustainability and value addition, highlights ten guiding principles, and discusses the potential and limitations of the approach. In doing so, this handbook ...

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