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Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate)

Scott Stursa




[PDF.ow86] Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate)

Distilled in Oregon: A  Scott Stursa epub
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 | #1608707 in Books |  Ingramcontent |  2017-02-06 |  2017-02-06 | Original language:English |  9.00 x.31 x6.00l, | File type: PDF | 208 pages

 | Distilled in Oregon A History Guide with Cocktail Recipes

||0 of 0 people found the following review helpful.| Oregon Distillation History|By matthew wooldridge-mclain|What a great book! I never realized what a rich history Oregon had when it came to distilling. This book was very insightful and conscientiously written with a focus on the history of distillation in Oregon. Very well written and organized, it was a wonderful book to read.|0 of 0 people found the following review help

Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the in...

You easily download any file type for your device.Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate)   |  Scott Stursa. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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