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Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia

Bill Best




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 | #318057 in Books |  Bill Best |  2013-04-30 | Original language:English | PDF # 1 |  8.50 x.70 x5.50l,.60 | File type: PDF | 224 pages

 | Saving Seeds Preserving Taste Heirloom Seed Savers in Appalachia

||1 of 1 people found the following review helpful.| A bit dry...|By Becky|I am a huge believer in saving seeds and planting heirloom varieties, and I do for the most part. I bought some bean seeds and a few other vegetables from the author's organization and I think what he is doing is great. The beans were awesome!! On the book... I thought it was more about the process of saving seeds, what and how to do, etc. It is more

The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter — these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped pre...

You easily download any file type for your device.Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia   |  Bill Best.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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