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Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

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 | #8261170 in Books |  2017-04-25 | Original language:English |  10.10 x.70 x7.20l,.0 | File type: PDF | 202 pages

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Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as ...

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