[PDF.68js] Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods

[PDF.nf07] Innovation in Healthy and Functional Foods

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 | #1306700 in Books |  2012-09-24 | Original language:English | PDF # 1 |  10.00 x1.30 x7.10l,2.70 | File type: PDF | 616 pages

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The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition―foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Inn...

You can specify the type of files you want, for your gadget.Innovation in Healthy and Functional Foods   |  From CRC Press.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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