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Butter: A Rich History

Elaine Khosrova




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 | #274563 in Books |  imusti |  2016-11-15 | Original language:English | PDF # 1 |  8.30 x1.40 x5.80l,.0 | File type: PDF | 368 pages

 | Algonquin Books

||1 of 1 people found the following review helpful.| Butter, wow|By rumpole|Very interesting book for cooks, especially butter lovers. Have been making Ghee ever since I read it,|0 of 0 people found the following review helpful.| Good read.|By sinclair|I love this book and learned memorable things about butter's history, chemistry, gastronomy, and production, not to mention ins

“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes
 
It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due.

After traveling across three continents to stalk the modern story of butter, ...

You easily download any file type for your device.Butter: A Rich History   |  Elaine Khosrova. I was recommended this book by a dear friend of mine.

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