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Behind the Kitchen Door

Saru Jayaraman




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 | #832929 in Books |  2013-02-12 | Original language:English | PDF # 1 |  .81 x6.42 x9.24l,.94 | File type: PDF | 208 pages

||9 of 9 people found the following review helpful.| the real world of restaurants|By Joe and Lois|I worked as a server in a resort hotel when I was in college, and again in food prep in a college cafeteria as a retiree. It has gotten worse, not better, for these workers. We do take too much for granted when we "eat out." This book holds those doors open and introduces the reader to the life of the servers and kitchen staff.

"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."―from Behind the Kitchen Door

How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions―discriminatory labor practices, exploi...

You easily download any file type for your device.Behind the Kitchen Door   |  Saru Jayaraman. I really enjoyed this book and have already told so many people about it!

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