[PDF.12ht] The Book of Yields: Accuracy in Food Costing and Purchasing

The Book of Yields: Accuracy in Food Costing and Purchasing

[PDF.oq88] The Book of Yields: Accuracy in Food Costing and Purchasing

The Book of Yields:  Francis T. Lynch epub
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 | #1058047 in Books |  2004-03-15 | Original language:English | PDF # 1 |  10.91 x.58 x8.78l,1.44 | Binding: Plastic Comb | 288 pages

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||4 of 4 people found the following review helpful.| A must for chefs and restaurant managers|By Emily D. Friedrichs|This has been an invaluable tool in costing out our menu. It was recommended by our new accounting firm. FWIW, accurate menu costing has helped us drop our food cost by about 3% in the first month.|2 of 2 people found the following review helpful.| Good book, poor binding|

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.

You easily download any file type for your gadget.The Book of Yields: Accuracy in Food Costing and Purchasing   |  Francis T. Lynch. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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