[PDF.75kp] The World Food Problem, 5th ed.: Toward Understanding and Ending Undernutrition in the Developing World
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The World Food Problem, 5th ed.: Toward Understanding and Ending Undernutrition in the Developing World
Howard D. Leathers, Phillips Foster
[PDF.ye35] The World Food Problem, 5th ed.: Toward Understanding and Ending Undernutrition in the Developing World
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| #24730 in Books | Eurospan | 2017-01-03 | Original language:English | 9.00 x6.00 x1.00l, | File type: PDF | 457 pages | Eurospan|
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as genetically modified food, the impact of climate change, the quality of agricultural land and water, the significance of globalization, abd impli...
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