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Contributions to the Bacteriology of the Oyster. the Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island

LESTER A. ROUND




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HIGH QUALITY FACSIMILE REPRODUCTION: Round, L. A. (Lester Angell): Contributions To The Bacteriology Of The Oyster. The Results Of Experiments And Observations Made While Conducting An Investigation Directed And Authorized By The Commissioners Of Shell Fisheries Of The State Of Rhode Island : Facsimile: Originally published by Providence, E.L. Freeman co., state printers in 1914. Book will be printed in black and white, with grayscale images. Book will be 6 inches wide b...

You easily download any file type for your gadget.Contributions to the Bacteriology of the Oyster. the Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island   |  LESTER A. ROUND. I really enjoyed this book and have already told so many people about it!

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