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Supervision in the Hospitality Industry

John R. Walker, Jack E. Miller




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 | #100202 in Books |  Wiley |  2011-12-06 | Original language:English | PDF # 1 |  9.49 x1.01 x7.78l,2.24 | File type: PDF | 528 pages

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||1 of 1 people found the following review helpful.| Good book. It was required for a college course|By Stan C.|Good book. It was required for a college course. The font is easy enough to read, not too small as some print in other books have been. The chapters were pretty short (2-6 pages). The book was easy to understand & written in a way that when the author explains a scenario, I can imagine it happening. If you have ever sta

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; sugge...

You easily download any file type for your gadget.Supervision in the Hospitality Industry   |  John R. Walker, Jack E. Miller. A good, fresh read, highly recommended.

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