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California Apricots: The Lost Orchards of Silicon Valley (American Palate)

Robin Chapman




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 | #450352 in Books |  2013-04-16 |  2013-04-16 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.60 | File type: PDF | 176 pages

||6 of 6 people found the following review helpful.| Much more than Apricots|By KenFromNorCA|Having been born and raised in Los Altos, California I found this book to be full of rich memories of my childhood and life forward. Our new home there was across the street from a large orchard where I played and had great adventures as a child. My mother spent her whole career working at Libby's cannery in Sunnyvale where most of the fr

Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say, like manna from heaven. In these pages, Robin Chapman recalls the season when the Santa Clara Valley was the largest apricot producer in the world and recounts the stories of Silicon Valley's now lost orchards. From the Spania...

You easily download any file type for your gadget.California Apricots: The Lost Orchards of Silicon Valley (American Palate)   |  Robin Chapman. I really enjoyed this book and have already told so many people about it!

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